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Sri Lankan Milk Tea

Delicious tea latte for long-lasting energy

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SOLD OUT AGAIN! Orders placed after 9/23 ship early October!

A rich, creamy and flavorful way to start your day. Our Milk Tea is the perfect blend of loose leaf Ceylon tea, creamy milk, and natural, caramel-y sweetness. Its winning combo of low caffeine and natural L-theanine gives you long-lasting, jitter-free energy. Just add hot water, steep, and sip to get in the zone - in the most delicious way.

Tastes like: Bold tea flavor, delicately sweet, and unbelievably creamy. Perfect if you're looking for a less-sweet, all-natural, unspiced chai or Asian milk tea.

Don't drink milk? Try our new Oat Mylk Tea Latte - the same great taste, made with oat milk!

Ingredients

Whole milk powder, monkfruit sweetener, raw coconut sugar, loose leaf Ceylon black tea

 

 

Loose Leaf Ceylon Tea

Robust, awakening & flavorful

Whole Milk Powder

Midwest US, no rBST, non-GMO

Monkfruit Sweetener

Naturally sweet

Raw Coconut Sugar

Unrefined. caramel-y goodness

Long-lasting energy

80% less sugar

L-theanine for calm

No preservatives

Three easy steps

  1. Add 1 sachet to 1 cup (8oz) boiling water
  2. Stir and let sit for 3-5 minutes
  3. Strain into a mug (or pour over ice) and enjoy!

Yummy tea latte

Hot water, steep, strain, sip

Iced tea latte

Hot water, steep, strain over ice

Farm to cup

We go back to our roots to source directly and ethically, to bring you the freshest and most effective products.

  • We source our Ceylon Tea leaves from smallholder Farmers in Ella (elevation 3000ft) and Deniyaya (elevation 1200ft), in Sri Lanka. The tea comes from family-owned land, not from huge plantations and it's traceable - we can tell you exactly which farmers hand-picked the tea you buy
  • Our high-grown tea from Ella is delicate, as it's grown at a higher elevation, in a lush and water-rich area beloved by hikers and nature enthusiasts.
  • Our low-grown tea from Deniyaya is bolder, as it's grown at a lower elevation. The area has a warmer climate and is near the Sinharaja Forest Reserve, a UNESCO World Heritage rainforest.

Grown in South Asia, made in USA - just like us.