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Oat Mylk Tea Latte

Dairy-free tea latte with oat milk

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A flavorful, jitter-free way to start your day. Our Mylk Tea Latte is a plant-based, low caffeine alternative to coffee. Natural L-theanine and creamy oat milk mingle to lift your mood and give you long-lasting, sustained energy. Just add hot water, strain, and sip to get in the zone.

Tastes like: a mellow, black tea with slight floral notes, with the creamy texture of a latte.

Ingredients

Oat milk powder, loose leaf Ceylon black tea, monkfruit sweetener, raw coconut sugar

Loose Leaf Ceylon Tea

Slow-release caffeine with natural L-theanine

Oat milk powder

Creamy texture, no frother needed

Monkfruit Sweetener

Naturally sweet

Raw Coconut Sugar

Unrefined. caramel-y goodness

Long-lasting energy

80% less sugar

Anti-oxidant polyphenols

No preservatives

Three easy steps

  1. Add 1 sachet to 1 cup (8oz) boiling water
  2. Stir and let sit for 3-5 minutes
  3. Strain into a mug (or pour over ice) and enjoy!

Yummy tea latte

Hot water, steep, strain, sip

Iced tea latte

Hot water, steep, strain over ice

We go back to our roots to source directly and ethically, to bring you the freshest and most effective products.

  • We source our Ceylon Tea leaves from smallholder Farmers in Ella (elevation 3000ft) and Deniyaya (elevation 1200ft), in Sri Lanka. The tea comes from family-owned land, not from huge plantations and it's traceable - we can tell you exactly which farmers hand-picked the tea you buy
  • Our high-grown tea from Ella is delicate, as it's grown at a higher elevation, in a lush and water-rich area beloved by hikers and nature enthusiasts.
  • Our low-grown tea from Deniyaya is bolder, as it's grown at a lower elevation. The area has a warmer climate and is near the Sinharaja Forest Reserve, a UNESCO World Heritage rainforest.

Grown in South Asia, made in USA - just like us.